Ingredients:
Brown Rice Flour, Xanthan Gum, Sorghum Flour, White Rice Flour, Potato Starch, Tapioca Starch and Arrowroot Starch.
 
You can use our flour 1 to 1 for all your baking recipes!  Feel free to email us for recipes!
 
"From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During the Spring of 2020 we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”
“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”
…….
Testimonials:
 
“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”
 
“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”
 
"You've given me my life back.  I can bake again."
 
We would love to hear from you. 
Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“